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نوكا بيضاء باللوزوالبندق nougat blanc

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexhg9fVBT-EjS3kL6fLs64RXUlzaegFVtqGsgsLb-rDskuB9oe2TtNGroP6B4dXIGKdPPtB9dFxHJr3D6LOCmb9234sX3gCvWNUtNuVQGXLwOL1IDmxHxHxtveCDRb-qibuLYd7_Otrxu/s1600/1797332_296173470552089_6522980394472107558_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexhg9fVBT-EjS3kL6fLs64RXUlzaegFVtqGsgsLb-rDskuB9oe2TtNGroP6B4dXIGKdPPtB9dFxHJr3D6LOCmb9234sX3gCvWNUtNuVQGXLwOL1IDmxHxHxtveCDRb-qibuLYd7_Otrxu/s1600/1797332_296173470552089_6522980394472107558_n.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoleP9t-UYVnwqSnMLdrieef3Q8VKp0G47JhUlMRTaKHn5XpsLrBTc8R5kZwT1WOl1BdWWUiqZTngJbDSjZ7BO9lCG1babYcbx9hSO-JqWdjMJHO_ovXnp_FT3FCwUl-GTNpHUls2_l6j6/s1600/1908311_296173367218766_6561835601112674764_n+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoleP9t-UYVnwqSnMLdrieef3Q8VKp0G47JhUlMRTaKHn5XpsLrBTc8R5kZwT1WOl1BdWWUiqZTngJbDSjZ7BO9lCG1babYcbx9hSO-JqWdjMJHO_ovXnp_FT3FCwUl-GTNpHUls2_l6j6/s1600/1908311_296173367218766_6561835601112674764_n+%25282%2529.jpg" width="400" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">وصفة اليوم هي النوكا البيضاء والنوكا عبارة عن حلوى مصنوعة من مورانغ ايطاليان (بياض بيض مخفوق يضاف اليه سيرب ) يضاف اليها العسل ومكسرات لاتحتاج الى فرن وهي صراحة من احب الحلويات مند صغري والاكيد الكل تيعرفها واحيانا كنا تنشريوها بدون لوز او اي شيء فقط بيضاء عادية وتكون معلكة ولذيذة بالنسبة لهد النوكا انا اعتمد الوصفة التقليدية اي بدون اضافة شكلاطة بيضاء او اضفات اخرى كزبدة الكاكاو لكي تكون بطعمها الاصلي الذي الفته من صغري هههه بالنسبة لهد الوصفة هي لشافSébastien Serveau في كتابه Confiseries وهو من بين لشاف المشهورين فصناعة Confiseries </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">بالنسبة للمقادير لاطار 20CMX20CM</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">250غ عسل جيد (استعمل عسل الزمزمي)</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">100غ كليكوز</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">200غ سكر سنيدة </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">65غ ماء</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">55غ بياض البيض او بياض2 بيضات صغيرتان </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">200غ لوز او 150غ لوزمع 50غ بيسطاش</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">150غ بندق </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ممكن تعملوها فقط ب نوع واحد من المكسرات فقط مجموع الغرام للمكسرات لهد المقادير هو 350غ </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89yEgIAoDoySFhPbrlfxNt1UanyyKCh1QvRBRRT2BdcZYDk41kys-8_PTr3Z2uwtG-qsW83crXTZu8ieD14lwPSZ4WUrf-iymuc1Fe0GfSQGMgwuRZCLkuIjDjSQobD_DMHoCs2dm4-RS/s1600/1538785_296172763885493_1817868807985737714_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89yEgIAoDoySFhPbrlfxNt1UanyyKCh1QvRBRRT2BdcZYDk41kys-8_PTr3Z2uwtG-qsW83crXTZu8ieD14lwPSZ4WUrf-iymuc1Fe0GfSQGMgwuRZCLkuIjDjSQobD_DMHoCs2dm4-RS/s1600/1538785_296172763885493_1817868807985737714_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">نحضر الاطار مفروش باللومنيوم ثم بداخله نضع ورقة السولفيرزي ونرشه بسكر صقيل ونتركه جانبا</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; 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width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">نحمص المكسرات في الفرن او في مقلاة مع التقليب ونزيل قشرة البندق ونحتفض بالمكسرات ساخنة الى حين الاضافة اي شرط ضروري اضافتها ساخنة للنوكا</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBwVknQTIzzCUVQKM0uiUkug50Y_KIMy1iFCA_ZA1F44XbbU6J_JFVMkH_VTVaTucB4un2ag0byZVneTU55BPmBPpqI2eFyr1xbBj-O4keytvFd1-UWSCYcAK0YvGE2vSUYeIjBNMbsdv/s1600/10277460_296172970552139_7148704531544031264_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBwVknQTIzzCUVQKM0uiUkug50Y_KIMy1iFCA_ZA1F44XbbU6J_JFVMkH_VTVaTucB4un2ag0byZVneTU55BPmBPpqI2eFyr1xbBj-O4keytvFd1-UWSCYcAK0YvGE2vSUYeIjBNMbsdv/s1600/10277460_296172970552139_7148704531544031264_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">في كاسرونة نضع العسل على نار هادئة حتى يصلى الى درجة الحرارة المطلوبة</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJL0SnCasRqvVz5J0wVtB6g91QanpUEsToMLmwOQ3wi8VqByKlLXF2tnEWqnZqBxFr-2quXCQMeUnfFNfu6eLEVmD6v0xDACE4kKWbvJX3e0lRZBH7lmprOlj0-_9ygU1pqWwtWxQivH7R/s1600/10374977_296172913885478_7308050298779446584_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJL0SnCasRqvVz5J0wVtB6g91QanpUEsToMLmwOQ3wi8VqByKlLXF2tnEWqnZqBxFr-2quXCQMeUnfFNfu6eLEVmD6v0xDACE4kKWbvJX3e0lRZBH7lmprOlj0-_9ygU1pqWwtWxQivH7R/s1600/10374977_296172913885478_7308050298779446584_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">في كاسرونة اخرى نضع فيها الماء والسكر والكليكوز على نار هادئة حتى يصلى الى درجة الحرارة المطلوبة</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOIwF_0_Leh-2JdGj8QaiVDsI771sMHHWeswQCuObrHGtiFg1onWnPc55jG5Cski_SUG-KZKA585RLalXdiG5jhZUFA6N61KVWwRQ4LtR1ytah4Kg2RQIsxTRvr3BOF4THssUk7HXqv2Iy/s1600/10390307_296172837218819_4699371968936532845_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOIwF_0_Leh-2JdGj8QaiVDsI771sMHHWeswQCuObrHGtiFg1onWnPc55jG5Cski_SUG-KZKA585RLalXdiG5jhZUFA6N61KVWwRQ4LtR1ytah4Kg2RQIsxTRvr3BOF4THssUk7HXqv2Iy/s1600/10390307_296172837218819_4699371968936532845_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">عندما يصل العسل الى درجة الحرارة C°100</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGZA9pD_Csm6q6-57fah9m4nJUizGmFEqScZdohItRU5VjPwxZnk6WvJTmjuFAJUkT9gLi6pB4ubUOPlT-259k3pDqraM0PtqLYDvtlm_ik9MDeJCQZOtRyP6lnZ50VZ8JGSLmrH4YWvN/s1600/10384220_296173013885468_339376220322028980_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGZA9pD_Csm6q6-57fah9m4nJUizGmFEqScZdohItRU5VjPwxZnk6WvJTmjuFAJUkT9gLi6pB4ubUOPlT-259k3pDqraM0PtqLYDvtlm_ik9MDeJCQZOtRyP6lnZ50VZ8JGSLmrH4YWvN/s1600/10384220_296173013885468_339376220322028980_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">نبدا في خفق ابيض البيض ليكون لنا رغوة بيضاء ناصعة والاهم غير متماسكة اي دائما لعمل اي مورانغ السيرو او العسل يضاف الى ابيض البيض وهو في مرحلة متوسطة من الخفق</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9QYPY4beV4BsPmo28pMHiNjtTSs0OYcd-YnnufWY6VDQM_MjSDCbNm9duf8zq91lb8AXGD5r_CVoXlPtEUenwN1zCsmUhBdhfHTeTgvxFTz2j8DmhrgM8PCc5tYZTG17YEIZRrxyXNqd/s1600/10403222_296172987218804_1206112421150850346_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9QYPY4beV4BsPmo28pMHiNjtTSs0OYcd-YnnufWY6VDQM_MjSDCbNm9duf8zq91lb8AXGD5r_CVoXlPtEUenwN1zCsmUhBdhfHTeTgvxFTz2j8DmhrgM8PCc5tYZTG17YEIZRrxyXNqd/s1600/10403222_296172987218804_1206112421150850346_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">عندما يصل السيرو الى 135°C</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Vnlt9L5n7BVu7ypR3M9qOIwcnZltOHf02QSUGxMm9QkHKdGrq7U21N10Zto2hYeCYJinHqWlOW4PlhnYtwpTONM6bVdV5WzSJcmlToo9bQrBRirLNWSz-dHBqU3n3ZnNk_DFASAvKKJ1/s1600/10356363_296173050552131_8480231186347402172_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Vnlt9L5n7BVu7ypR3M9qOIwcnZltOHf02QSUGxMm9QkHKdGrq7U21N10Zto2hYeCYJinHqWlOW4PlhnYtwpTONM6bVdV5WzSJcmlToo9bQrBRirLNWSz-dHBqU3n3ZnNk_DFASAvKKJ1/s1600/10356363_296173050552131_8480231186347402172_n.jpg" width="320" /></a></div><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><div dir="rtl" style="text-align: right;"><span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">نبدا باضافة العسل اولا على ابيض البيض المخفوق على جانب الاناء لانه ادا سكب فوق راس الخفاق وبفعل السرعة والهواء سيتجمد العسل فوقه او ينزل الى قاع الاناء نستمر في الاضافة مع الخفق على سرعة متوسطة لاننا في هد المرحلة نعمل على طهي قح البيض</span></div></span></span><div class="fbPhotoPagesTagList" dir="rtl" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: right;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gBWvmEElSxiwPKzYE-wVvBTeAPA5qQ1vg89huEnhmyYArjNqhHU58CXs40Dv25dPLjmd81YW7kRu1pgbjqSqVBI6tsvpKfnG56xBYszSQOPYyuAjxi1UdXsd61EuDQHZLD_3o4GuISzy/s1600/10372313_296173067218796_8312000261215034554_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gBWvmEElSxiwPKzYE-wVvBTeAPA5qQ1vg89huEnhmyYArjNqhHU58CXs40Dv25dPLjmd81YW7kRu1pgbjqSqVBI6tsvpKfnG56xBYszSQOPYyuAjxi1UdXsd61EuDQHZLD_3o4GuISzy/s1600/10372313_296173067218796_8312000261215034554_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">بعدها مباشرة نضيف السيرب السكر عند وصوله لدرجة 140°C بنفس الطريقة على جانب الاناء ونستمر في الخفق بزيادة السرعة الى ان يتضاعف الحجم البيض ونحصل على خليط لامع ومتماسك والاهم ان لا نخفق حتي تبرد المورانغ</span></span></span><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv276PdNASU8MJI3iNFiaHwee-wLRHbFtT-VtKtvGp2iAeWX_2UFIrH5GqlRIYPsxm7NafNJ-cLoeRLXhJR7K05EgzfVEXwurvYQCohpCEYKEE7w7DFAkxHbDHqSuneI8kWhgZfu9ioOo-/s1600/10274132_296173100552126_892174864236385135_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv276PdNASU8MJI3iNFiaHwee-wLRHbFtT-VtKtvGp2iAeWX_2UFIrH5GqlRIYPsxm7NafNJ-cLoeRLXhJR7K05EgzfVEXwurvYQCohpCEYKEE7w7DFAkxHbDHqSuneI8kWhgZfu9ioOo-/s1600/10274132_296173100552126_892174864236385135_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">بعدها مباشرة نضيف السيرب السكر عند وصوله لدرجة 140°C بنفس الطريقة على جانب الاناء ونستمر في الخفق بزيادة السرعة الى ان يتضاعف الحجم البيض ونحصل على خليط لامع ومتماسك والاهم ان لا نخفق حتي تبرد المورانغ</span></span></span><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMXqeRGg0k5b_IUgqkeTIj1cxOjuoNluf2ZPjZDMFyYi8OF0F71udaVr6eG6GAe-WUCyb9pPhsfArnj1YUzZYOHPoLy4aMMJBKYoxHsPuc3z2z3WedHrAPA9CZjZEBAbshMbcUOKSz2t6g/s1600/10343538_296173130552123_6363491457453302480_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMXqeRGg0k5b_IUgqkeTIj1cxOjuoNluf2ZPjZDMFyYi8OF0F71udaVr6eG6GAe-WUCyb9pPhsfArnj1YUzZYOHPoLy4aMMJBKYoxHsPuc3z2z3WedHrAPA9CZjZEBAbshMbcUOKSz2t6g/s1600/10343538_296173130552123_6363491457453302480_n.jpg" width="320" /></a></div><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><div style="text-align: right;"><span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">بعدها مباشرة نضيف السيرب السكر عند وصوله لدرجة 140°C بنفس الطريقة على جانب الاناء ونستمر في الخفق بزيادة السرعة الى ان يتضاعف الحجم البيض ونحصل على خليط لامع ومتماسك والاهم ان لا نخفق حتي تبرد المورانغ</span></div></span></span><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEEm7lLcEae8A4-whmbpT-beGMdrUMh2tO3gQjvSCq3iO2eI4LSa9VD0QwH43-O6qWOEc2iigvtyuzN6tu-xo1Cklmiz325inB7c5RSAVVP_9POdY3jsqYDcuzZrMpAZ71O_ag6vVxxPf/s1600/10262022_296173167218786_5299157094300241742_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEEm7lLcEae8A4-whmbpT-beGMdrUMh2tO3gQjvSCq3iO2eI4LSa9VD0QwH43-O6qWOEc2iigvtyuzN6tu-xo1Cklmiz325inB7c5RSAVVP_9POdY3jsqYDcuzZrMpAZ71O_ag6vVxxPf/s1600/10262022_296173167218786_5299157094300241742_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">تم نخفض السرعة وبواسطة مجفف الشعر على درجة حرارة مرتفع نبدا بتسليط حرارة المجفف على جانب الاناء لمدة دقيقتان او3 هد العملية هي تساعد اولا على جعل النوكا متماسكة اكثر اي كلما اعطينا حرارة اكثر للمورانغ كلما كانت النوكا متماسكة اكثر وكذلك لاجعل المورانغ التي التصقت بجانب الاناء تتجانس مع باقي الخليط</span></span></span><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div></span></span></span></span></span></span></span></span></span></div><div class="separator" dir="rtl" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOpvLDkcHRuNcHvTki-0plsNkbhzxcQ9uz4AOcaVuP2c2Y_avQErB5CVn6JZGoMzS9ZgX17qv_1DCS-lLriRxWzIV8egdAh_mpXsJYRah9_VbzEgPe0TBiTMZUEjd9rWn6dCsLXP27Z9p/s1600/1239441_296173180552118_3035281409646234382_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOpvLDkcHRuNcHvTki-0plsNkbhzxcQ9uz4AOcaVuP2c2Y_avQErB5CVn6JZGoMzS9ZgX17qv_1DCS-lLriRxWzIV8egdAh_mpXsJYRah9_VbzEgPe0TBiTMZUEjd9rWn6dCsLXP27Z9p/s1600/1239441_296173180552118_3035281409646234382_n.jpg" width="320" /></a></div><div style="text-align: right;"> <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">بعد ذلك نستبدل راس الخفاق براس الورقة كما في الصورة او نتم العملية بواسطة ملعقة خشيبة نبدا بعدها باضافة المكسرات اقول وهي ساخنة والا فالمورانغ ستتجمد فوق المكسرات ويصعب الخلط لان المورانغ طيلة مدة التي نعمل فيها يجب الى تبرد لانها ساتبدا في التجمد ويصعب التحكم فيها ونخلط على مهل لكي تنسجم المكسرات مع المورانغ</span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPLQDRNWqjgIHIymrvnCQ55v8sT94ftmrRERp8OYytwsKJju-lK19ULi6orvy7lDuRtWo-HOWgu6CmnbZzPpx1V9EK9d2F8M8DKz1bhtzfg9edHiLKzGdOhMtM-iKb2jponCZFKLhAeOk/s1600/10302032_296173203885449_5481000870168032029_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPLQDRNWqjgIHIymrvnCQ55v8sT94ftmrRERp8OYytwsKJju-lK19ULi6orvy7lDuRtWo-HOWgu6CmnbZzPpx1V9EK9d2F8M8DKz1bhtzfg9edHiLKzGdOhMtM-iKb2jponCZFKLhAeOk/s1600/10302032_296173203885449_5481000870168032029_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">بعد ذلك نستبدل راس الخفاق براس الورقة كما في الصورة او نتم العملية بواسطة ملعقة خشيبة نبدا بعدها باضافة المكسرات اقول وهي ساخنة والا فالمورانغ ستتجمد فوق المكسرات ويصعب الخلط لان المورانغ طيلة مدة التي نعمل فيها يجب الى تبرد لانها ساتبدا في التجمد<br />ويصعب التحكم فيها ونخلط على مهل لكي تنسجم المكسرات مع المورانغ</span></span></span><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; 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نوكا بيضاء باللوزوالبندق nougat blanc

وصفة اليوم هي النوكا البيضاء والنوكا عبارة عن حلوى مصنوعة من مورانغ ايطاليان (بياض بيض مخفوق يضاف اليه سيرب ) يضاف اليها العسل ومكسرات لاتحت...

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دقيق اللوز Le tant pour tant

دقيق اللوز Le tant pour tant

Le tant pour tan t هي مصطلح يطلق فمجال الباتسري على دقيق اللوز المكون من اللوز والسكر الصقيل اي من العبارة اننا ناخد نفس الوزن لكل من اللوز ...

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الماكارون بالميرانغ الايطالي les macarons a la meringue italienne

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwHBCSH-6iizQWcb6PAeHblNmTMR3A04wXYDaT11uPQrJTR_DKMFz-5nvMzoh9AMTsjCREXCTF2daFxZ_txZmTCWsqy8s8jWGDNx3Dbpru-Dajgd0nP5FOMKK5KJTK2KIxjSaCSjrXJKT/s1600/10312612_295544037281699_5200532858021302271_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwHBCSH-6iizQWcb6PAeHblNmTMR3A04wXYDaT11uPQrJTR_DKMFz-5nvMzoh9AMTsjCREXCTF2daFxZ_txZmTCWsqy8s8jWGDNx3Dbpru-Dajgd0nP5FOMKK5KJTK2KIxjSaCSjrXJKT/s1600/10312612_295544037281699_5200532858021302271_n.jpg" width="400" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoY7xecQRNc-kGFC2qf20EZJIE4f88wQCT0o_LzOekiSfOCs8u2T9vzDyWsqMD8TefsO98fI9tnAOd4-aHEWAwTpnx9MW_N-ZvUbB-nSv8jOaioePg8M1eJFMHkCYalS0C0d1-y6-I2AQ/s1600/10359219_295544840614952_4749376325186166333_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoY7xecQRNc-kGFC2qf20EZJIE4f88wQCT0o_LzOekiSfOCs8u2T9vzDyWsqMD8TefsO98fI9tnAOd4-aHEWAwTpnx9MW_N-ZvUbB-nSv8jOaioePg8M1eJFMHkCYalS0C0d1-y6-I2AQ/s1600/10359219_295544840614952_4749376325186166333_n.jpg" width="400" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">الماكارون هي عباره عن أقراص ملونه بالوان لذيذه جدا مصنوعه من دقيق اللوز والبيض والسكر</span></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">من بين اشهر الحلويات الفرنسية عالميا والتي تعتبر من الذ وارقى الحلويات التي تقدم في المناسبات او تقدم كهديا وهد الحلوى تتميز بمداقها الرائع وكذالك بسطحها المقرمش وبداخلها الرطب ومعلك وهده الحلوى من بين الحلويات التي تعتبر صعبة ههه (نخوفكم شوية) والتي تحتاج دقة وصبر وهي من بين الحلويات التي لن اقول انها كانت ناجحة من اول مرة بل بعد فشل وفشل وفشل واصرار والبحث الى ان نجحت وتمكنت منها اكيد انا هنا اتكلم مع مبتدئين في هد المجال </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">انا لن اتحدت عن تاريخ الماكرون لان الاهم اسرار الماكارون والتي اتمني ان اوفق في شرحها لاني عملت جاهدة على جمع اكبر معلومات لنجاح هد الماكارون لاني احب دائما الشرح الوافي في وصفاتي اولا</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">مما يتكون الماكارون </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">يتكون المكارون من مورانغ + دقيق اللوز (tant pour tant)</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">والمورانغ عبارة عن بياض بيض نخفقه مع السكرويصبح مثل الرغوة بيضاء جامدةاهناك ثلاتة انواع اي مكرون حسب نوعية المورانغ</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">مكارون بالمورانغ الفرنسي 'وهو أسهل انواع الميرانغ نخفق بياض البيض ونضيف سكرفقط ولاكن المكارون يكون اصعب لنجاحه لانه حساس جدا للرطوبة كما ان المكارون قوامه من الداخل وشكل لايكونان جيدا كفاية مثل مكارون المورانغ الايطالي</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">مكارون بالميرانغ السويسري نعمل حمام مائي لبياض البيض والسكر حتى يصير دافيئ نوعا ما ثم نخفق للحصول عليها نادرمايستعمل في الماكارون </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">مكارون بالمورانغ الايطالي اي الذي ساعتمده وهو خفق بياض البيض ويضاف اليه سيرب مكون من سكر وماء مغلي الى درجة 118°c يخفق حتي نحصل عليه وهي الاكتر استعمال لانه يعطي مكارون اكثر نجاحا وكذلك شكلا وقواما رغم ان الماكارون بالمورانغ الايطالي يحتاج دقة وطريقته ليست سهلة كباقي المورانغ لاكنه يبقى الخيار الامن لنجاح المكارون</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">تانيا نمر لمكرونات </span></div><div dir="rtl" style="text-align: right;"></div><ul dir="rtl" style="text-align: right;"><li><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">اولا بياض البيض شروطه </span></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVg7HVxWsq4EiXgRKGBHwETHElhYLgBFT7dF3Q9Q2kWrH8-2CQcFgLlQgMqbzKZMh_IMCrepEusCUEnHIfYO8NRG58AJnobL15KAHCk1_j19iKuHnwUCgl40NGD-co8SuB5oYjjR7SKE5/s1600/10330425_295544253948344_3006693067709345396_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVg7HVxWsq4EiXgRKGBHwETHElhYLgBFT7dF3Q9Q2kWrH8-2CQcFgLlQgMqbzKZMh_IMCrepEusCUEnHIfYO8NRG58AJnobL15KAHCk1_j19iKuHnwUCgl40NGD-co8SuB5oYjjR7SKE5/s1600/10330425_295544253948344_3006693067709345396_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ان يكون قديم كيف حسب الشاف الفرنسي في كتابه يقول ان نفصل الصفار عن البياض والاحتفاض ب بياض البيض لوحده في الثلاجة لمدة 3 الى 7 ايام في الثلاجة ثم يستعمل في الوصفة ليكون افضل لنجاح المورانغ وبالتالي الماكارون (اصفر البيض مدة الاحتفاض به 24 ساعة ويصير فاسد ممكن استعماله فالموس او اي شيء) ويخرج بياض البيض اربع ساعات من الثلاجة قبل الاستعمال</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">بياض البيض ضروري الا تكون فيه ولو نقطة صغيرة من صفار البيض والا النتيجة هي فشل المكارون</span><br /><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">البيض يوزن بميزان اليكتروني اي بدون نقص او زيادة اي غرام </span></div></div><ul dir="rtl" style="text-align: right;"><li style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ثانيا اللوز والسكر بودرةle tant pour tantt </span></li></ul><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">لتحضيره</span></div><div style="text-align: right;"><a href="http://samiraelhamidi.blogspot.com/2014/06/le-tant-pour-tant.html" target="_blank">http://samiraelhamidi.blogspot.com/2014/06/le-tant-pour-tant.html</a></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">اللوز المستعمل يكون جيد والسكر كذلك( احيانا نشتري السكر بودرة بالغرام عند بائع المواد الغدائية ونلاحض وجود كرات من السكر هد دليل ان السكر اما قديم او تاتر بسبب الرطوبة )</span></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">كما ان دقيق اللوز يحضر يوم قبل تحضير المكارون لكي يمتص السكر بودرة الزيوت المفرز من طرف اللوز المطحون والتي ممكن تتاتر في المكارون لانه المكارون لايستحمل الدهون والرطوبة </span></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">كذلك يجب ان ينخل جبدا للحصول ما امكن على مكارون رطب الملمس </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVxRXV7bfEaphgpctdC4cjiQ4UnjpbKDiLKL2Ai6dF5uJqXPxQ5QPPrG1CsMN9X9Urbscz80srFP4KeLt26tN05gJclaBuDIuD5UXjz6BJCCUbjqsp3Y9P7tMkJprdrowuIpStnfww0w_/s1600/10291785_295544373948332_2720084969154884_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVxRXV7bfEaphgpctdC4cjiQ4UnjpbKDiLKL2Ai6dF5uJqXPxQ5QPPrG1CsMN9X9Urbscz80srFP4KeLt26tN05gJclaBuDIuD5UXjz6BJCCUbjqsp3Y9P7tMkJprdrowuIpStnfww0w_/s1600/10291785_295544373948332_2720084969154884_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /></div><ul dir="rtl" style="text-align: right;"><li><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">تم الملون ابدا لانستعمل ملونات سائلة فهي تاتر على المكارون دائما نستعمل ملونات بودرة </span></li><li><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">بالنسبة للوازم الماكارون </span></li></ul><div dir="rtl" style="text-align: right;"><br /></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ميزان اليكتروني </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">خفاق كهربائي اوروبو</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">une maryse</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ملعقة للخلط تسمى </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">جيب حلواني لاستعمال واحد وراس الجيب كما في الصورة </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ميزان حرارة </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ورق السولفيرزي مرسوم بدوائر عند عمل دوائر تقلب الورقة لان القلم المرسوم يلصق اسفل الماكارون </span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">صينية لطهي الماكارون</span><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">كاسرونة لطهي السيرو</span></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">واناء لخلط دقيق اللوز والمورانغ </span></div><br /><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">جميع الاواني يجب ان تكون نضيفة تماما من اي دهون وجافة </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinlH2RO__LHSk_vSxStZstuPVQKKYoofrufnDItbGjoq1AD_RpLPxF4nb_yKgXycjoIqaaGJ0C_H16ewbe1uw2jpe5452AkryWAY8I-tZTcKrL8eVeb0FqeIsDioEmyyJwCmtDZo9b4KCR/s1600/10371934_295544293948340_6776570771005106860_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinlH2RO__LHSk_vSxStZstuPVQKKYoofrufnDItbGjoq1AD_RpLPxF4nb_yKgXycjoIqaaGJ0C_H16ewbe1uw2jpe5452AkryWAY8I-tZTcKrL8eVeb0FqeIsDioEmyyJwCmtDZo9b4KCR/s1600/10371934_295544293948340_6776570771005106860_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><br /><ul style="text-align: right;"><li><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">بالنسبة للمقادير انا اعتمد وصفة</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">mercotte</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> وهيا نفسها للشاف الفرنسي بيير اغمي في كتابه macarrons </span></li></ul><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><div style="text-align: right;">والتي يعتمدها الكثيرين وساضع روابط للشاف الذين اعتمدو هده المقادير </div><div style="text-align: right;"><br /></div></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">المقادير هي</span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">2x55غ ابيض بيض ستلاحضون انها استعملت هي وباقي لشاف كمية 50غ انا استعملت 55 اعتمادا على الشاف الفرنسي</span></div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">15غ</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">سكر لخفق ابيض البيض في المرحلة الاولى</span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div style="text-align: right;">دقيق اللوز مكون من 150غ بودرة اللوز مع150غ سكر بودرة</div><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">لعمل السيرو 150غ سكر سنيدة مع 50غ ماء</span></div><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"></span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"></span><div style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">ملون بودرة</span></div><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTNdp2qFvqjNdv06qRj1T0tGhXy7OYeRwqpejgFcbqzqiwECJnuD1sLTDylaSm3CpdkHQxWtLiBbiQSFkWxxTR0EQAFxELHt-9Bto_j8iUs2tUp0teXRPiMKO53B-qce32rSw9Wy1Izxy/s1600/MMMMMM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTNdp2qFvqjNdv06qRj1T0tGhXy7OYeRwqpejgFcbqzqiwECJnuD1sLTDylaSm3CpdkHQxWtLiBbiQSFkWxxTR0EQAFxELHt-9Bto_j8iUs2tUp0teXRPiMKO53B-qce32rSw9Wy1Izxy/s1600/MMMMMM.jpg" width="320" /></a></div><div style="text-align: right;">لنبدا التحضير</div><div style="text-align: right;"><span style="text-align: left;">اولا نضع في اناء الخفاق 55غ ابيض البيض</span></div></span><br /><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSagFESlarsV2jMA2x6SFNtcJUaiihp1qBMW0IN7NQ36yXpJhln5ZU_30b43J2L1oZkCDZbt1BWoKymqVZq7uL09ZpJ96jSmtSQH1oBmsCdXBJGSVpMfCpDizaVClwSn5fSCpatxHUSwc/s1600/10365834_295544413948328_8083650584857973134_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSagFESlarsV2jMA2x6SFNtcJUaiihp1qBMW0IN7NQ36yXpJhln5ZU_30b43J2L1oZkCDZbt1BWoKymqVZq7uL09ZpJ96jSmtSQH1oBmsCdXBJGSVpMfCpDizaVClwSn5fSCpatxHUSwc/s1600/10365834_295544413948328_8083650584857973134_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونضع في كاسرونة السكر والماء (الماء اولا ثم السكر) ونتركه على نار متوسطة</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatuVRO3Rztwj8a97lc_PnC1KoVLNlza5hAbnN4eeM0dyXaAPFg0yJVjFFAQM3GQf6IHd0QQWiWFePF5yco2ilQ9w46_ZI4fsQlgReva0DXPBfg3NQri2njOf9mfYkRAGLSOUyfMPRvZ5i/s1600/10370984_295544390614997_3937649775392320257_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatuVRO3Rztwj8a97lc_PnC1KoVLNlza5hAbnN4eeM0dyXaAPFg0yJVjFFAQM3GQf6IHd0QQWiWFePF5yco2ilQ9w46_ZI4fsQlgReva0DXPBfg3NQri2njOf9mfYkRAGLSOUyfMPRvZ5i/s1600/10370984_295544390614997_3937649775392320257_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">عندما يصل السيرو الى 100°C</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSX9HFltNQuD45AM13LYyYovs_OvyyY9gOF6WpZhrrz_VDQ08VlgzjTYyFN6Gqq9hn6VAsREiTeolcaK2CMJgVeybhcKVfjYrl4pDh9ui3hHv_YytWS9oCs3ptxa822bQbRgG-hrSnrfB/s1600/10411313_295545073948262_6615785061057986936_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSX9HFltNQuD45AM13LYyYovs_OvyyY9gOF6WpZhrrz_VDQ08VlgzjTYyFN6Gqq9hn6VAsREiTeolcaK2CMJgVeybhcKVfjYrl4pDh9ui3hHv_YytWS9oCs3ptxa822bQbRgG-hrSnrfB/s1600/10411313_295545073948262_6615785061057986936_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">C نبدا في خفق ابيض البيض على سرعة متوسطة عندما تبدا الرغوة في الضهور نضيف السكر على تلات مراحل بين كل مرحلة 30 تانية الى ان يصير الخليط رغوة بيضاء غير جامدة ضروري ان لا يخفق جيدا اي ان السيرو يضاف الى البيض وهو في مرحلة متوسطة من الخفق</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJuO9_EdOAjyPKLuty-SXQ-9y_gJ3Ar4TRNiP2QWHJSWyJoTATJXe7RiVXDX7QMGFn4tskgpOMQV48e8iJTxu7SvnxZqL7mt5q2Nryp4OCMFCLYVG8rWUqSpGQQRGFuPvozuX6BbvXwcZ/s1600/10290600_295544437281659_7030062453837260287_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJuO9_EdOAjyPKLuty-SXQ-9y_gJ3Ar4TRNiP2QWHJSWyJoTATJXe7RiVXDX7QMGFn4tskgpOMQV48e8iJTxu7SvnxZqL7mt5q2Nryp4OCMFCLYVG8rWUqSpGQQRGFuPvozuX6BbvXwcZ/s1600/10290600_295544437281659_7030062453837260287_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">C نبدا في خفق ابيض البيض على سرعة متوسطة عندما تبدا الرغوة في الضهور نضيف السكر على تلات مراحل بين كل مرحلة 30 تانية الى ان يصير الخليط رغوة بيضاء غير جامدة ضروري ان لا يخفق جيدا اي ان السيرو يضاف الى البيض وهو في مرحلة متوسطة من الخفق</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxh3A5fjf_VrPtGcYYjWEbXiSivgIjgn3AxAytb7rxAqimxGTY1HA2JTL0-3WCOSMSFfC1q5Nd7hi9a267B5b0Y3ewY6uy8e3zFzkQTYjR4EaxoBCgbSwX_FY502A7-b2F95VF51bcVKMJ/s1600/10296718_295544453948324_7323748164120764914_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxh3A5fjf_VrPtGcYYjWEbXiSivgIjgn3AxAytb7rxAqimxGTY1HA2JTL0-3WCOSMSFfC1q5Nd7hi9a267B5b0Y3ewY6uy8e3zFzkQTYjR4EaxoBCgbSwX_FY502A7-b2F95VF51bcVKMJ/s1600/10296718_295544453948324_7323748164120764914_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">C نبدا في خفق ابيض البيض على سرعة متوسطة عندما تبدا الرغوة في الضهور نضيف السكر على تلات مراحل بين كل مرحلة 30 تانية الى ان يصير الخليط رغوة بيضاء غير جامدة ضروري ان لا يخفق جيدا اي ان السيرو يضاف الى البيض وهو في مرحلة متوسطة من الخفق</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVuA60rzJIB4BnxjAnjmKOnciSIygIUHZXySZOfpj5uIkAEa0ub8rbWc68FANnXrlvuRMnF_pb0YilfVgRkjmA6Oaood7fSrua1ZkYpjJC-gmEHgyI59kqUBVzu-NdATlpa7vpwBTSIJm/s1600/10296960_295544473948322_5237984725180784330_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVuA60rzJIB4BnxjAnjmKOnciSIygIUHZXySZOfpj5uIkAEa0ub8rbWc68FANnXrlvuRMnF_pb0YilfVgRkjmA6Oaood7fSrua1ZkYpjJC-gmEHgyI59kqUBVzu-NdATlpa7vpwBTSIJm/s1600/10296960_295544473948322_5237984725180784330_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">عندما يصبح السيرو فدرجة حرارة 118°C</span></span></span></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGCGitZLx-9cqFIboVX8YkBjdrobiyROkXq3s0Q261puB2u4lGG6y4YV8IS9d4l7AquBjPk7Li_trp6k-liLdg36g1HJg7VKQPLxiyv4KMKfj4kUTKREpb_j-bzuj7HIWy3KDYvN7_ckB/s1600/10374019_295544880614948_1932757715050553585_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGCGitZLx-9cqFIboVX8YkBjdrobiyROkXq3s0Q261puB2u4lGG6y4YV8IS9d4l7AquBjPk7Li_trp6k-liLdg36g1HJg7VKQPLxiyv4KMKfj4kUTKREpb_j-bzuj7HIWy3KDYvN7_ckB/s1600/10374019_295544880614948_1932757715050553585_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">نبدا باضافته لابيض البيض على جانب الاناء (لان السيرو ادا التقا مع راس الخفاق اما سيتجمد ويتحول الى سكر فوقه بفعل سرعة الخفق والهواء او ينزل الى اسفل الاناء وبالتالي فشل المورانغ ) مع زيادة سرعة الخفق</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtufXDET2GTuyll-hfRPegEsgJK5xhdM5PkWjJSA3Ub3NEe6I9XvlIr1uFO99womUgjjLxdOiqyr0I0-r5EYAAO2WoA8XrHvYaaH1p0AFwrLMi71XIVzWtzPOR__QCtjcvLcyb7VdY7zw/s1600/10363788_295544500614986_2002421318462070111_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtufXDET2GTuyll-hfRPegEsgJK5xhdM5PkWjJSA3Ub3NEe6I9XvlIr1uFO99womUgjjLxdOiqyr0I0-r5EYAAO2WoA8XrHvYaaH1p0AFwrLMi71XIVzWtzPOR__QCtjcvLcyb7VdY7zw/s1600/10363788_295544500614986_2002421318462070111_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyDIfB11TZPgLRwbmYxAXszahbdrIToVP8GTFSioMQF9QF_g3WH5tuHBF0YLgNlhP1f4fXOcPgwc4yR93w2gUMF1alCEVQKXzHtX4syND1ycCeAPQ1mnXN8S-xUHROP6kTqW5BBkZOJ2Q/s1600/10354590_295545577281545_8763337094478338782_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyDIfB11TZPgLRwbmYxAXszahbdrIToVP8GTFSioMQF9QF_g3WH5tuHBF0YLgNlhP1f4fXOcPgwc4yR93w2gUMF1alCEVQKXzHtX4syND1ycCeAPQ1mnXN8S-xUHROP6kTqW5BBkZOJ2Q/s1600/10354590_295545577281545_8763337094478338782_n.jpg" width="320" /></a></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><div class="separator" style="clear: both; text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">الى ان يصير عندنا مورانغ تعطي شكل منقار الطائركما في الصورة لامعة وتابثة لاتتحرك ولو قلب الاناء ولاكن ليست جامدة اكثر والا سيصعب دمجها مع دقيق اللوز والاهم المورانغ تكون حرارتها دافئة اا50°Cي لانخفق الى ان تبرد تماما</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bB66hr6EtjMX_wnUkQioSve_9t74QywL8jv62AE7ZMflNBKbKUiAD33XFNECdTcimypncZRIf2QmEwVI5AfQkGO2iMcpInBa65ycYOcAc6_2gxxUAldXgXlYO-mMS9T8WhEcOoPrp6l3/s1600/1609956_295545517281551_2783737019483449163_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bB66hr6EtjMX_wnUkQioSve_9t74QywL8jv62AE7ZMflNBKbKUiAD33XFNECdTcimypncZRIf2QmEwVI5AfQkGO2iMcpInBa65ycYOcAc6_2gxxUAldXgXlYO-mMS9T8WhEcOoPrp6l3/s1600/1609956_295545517281551_2783737019483449163_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">تم ناخد الكمية المتبقية من ابيض البيض ونضيف اليها الملون</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJWhJ-oDFO2LdJG-rZRiepG0_vqouGMYOwASlSMXRixZih1cPs2kCkqIjWrWNDvJCJbF4fFHSfWdePCrMTOghGbvqdzyMEH36fOPHKQuCbKpBQEACcQvMeBo6P_rqWqy0PlErmGtbucT-/s1600/10365862_295545537281549_2343874049931900490_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJWhJ-oDFO2LdJG-rZRiepG0_vqouGMYOwASlSMXRixZih1cPs2kCkqIjWrWNDvJCJbF4fFHSfWdePCrMTOghGbvqdzyMEH36fOPHKQuCbKpBQEACcQvMeBo6P_rqWqy0PlErmGtbucT-/s1600/10365862_295545537281549_2343874049931900490_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونضفهما الى دقيق اللوز وتخلط جيدا الى ان نحصل عل عجينة اللوز</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DmJO5yxTRASmlbWAAD1H82xb6fnyAGQsjxsLs4PCiqIURKccknqfHCvpgZI7Xls2R935riauC1r4u9PwjllIBukgGTnkVHyU3t2rXGvO-y0tdHzEuP-dZv5kUHKf7pNmPJQ0uokzhSJD/s1600/10356263_295545467281556_679472629607686013_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DmJO5yxTRASmlbWAAD1H82xb6fnyAGQsjxsLs4PCiqIURKccknqfHCvpgZI7Xls2R935riauC1r4u9PwjllIBukgGTnkVHyU3t2rXGvO-y0tdHzEuP-dZv5kUHKf7pNmPJQ0uokzhSJD/s1600/10356263_295545467281556_679472629607686013_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونضفهما الى دقيق اللوز وتخلط جيدا الى ان نحصل عل عجينة اللوز</span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></div><div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><br /></span></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHL7rW0yxajeHgVMbxkEXQYnhUnZw4811HbshGmCzOfsjT3f8xTYd9PfF4OMqK5D5nMOuaDsygNmqdVL-CuA4ZDz5hf9kNEJOIZ2L_HSqsUyV8ZZpHozk35d_JzCqKiCW9djjvagYJN3kl/s1600/10306541_295545497281553_151018785672379054_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHL7rW0yxajeHgVMbxkEXQYnhUnZw4811HbshGmCzOfsjT3f8xTYd9PfF4OMqK5D5nMOuaDsygNmqdVL-CuA4ZDz5hf9kNEJOIZ2L_HSqsUyV8ZZpHozk35d_JzCqKiCW9djjvagYJN3kl/s1600/10306541_295545497281553_151018785672379054_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">تم نبدا مرحلة LE MACARONNAGE وهي خلط المورانغ مع خليط دقيق اللوز والمورانغ نبدا اولا باضافة ربع كمية المورانغ الى خليط دقيق اللوز ونخلط جيدا</span></span></span></span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmx5DxuSUGT59OEL8HmceXhBxwMH3tAdEtVIrMRNukedGsOI0GHf3eAUKJkzhN7XNK3hzVwNK12PKxwf7XOknsUw6iWBN4Gqx-y_IS4GUtWnawhIfHffXGpLfdpRUWW2snLi_vTK05Uxu/s1600/10342478_295545410614895_4248489246345805974_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmx5DxuSUGT59OEL8HmceXhBxwMH3tAdEtVIrMRNukedGsOI0GHf3eAUKJkzhN7XNK3hzVwNK12PKxwf7XOknsUw6iWBN4Gqx-y_IS4GUtWnawhIfHffXGpLfdpRUWW2snLi_vTK05Uxu/s1600/10342478_295545410614895_4248489246345805974_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">تم نبدا مرحلة LE MACARONNAGE وهي خلط المورانغ مع خليط دقيق اللوز والمورانغ نبدا اولا باضافة ربع كمية المورانغ الى </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">خليط دقيق اللوز ونخلط جيدا</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lbeLNk0YhgJyLr1MqEhwrtsx2pnjISXNFfiIo8hC-jncMfzgwICYgUPB1K_tKBF_a086PLYmrgKsTuL3rU29hF101xP3JQifx8Jz9BgeekjTzBVEpHSOP2jXWX4sSBO0eCad1RRmlMeT/s1600/10363620_295545437281559_8597828007483107913_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lbeLNk0YhgJyLr1MqEhwrtsx2pnjISXNFfiIo8hC-jncMfzgwICYgUPB1K_tKBF_a086PLYmrgKsTuL3rU29hF101xP3JQifx8Jz9BgeekjTzBVEpHSOP2jXWX4sSBO0eCad1RRmlMeT/s1600/10363620_295545437281559_8597828007483107913_n.jpg" width="240" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">تم نبدا باضافة باقي المورانغ مع الخلط من الاسفل الى الاعلى هده المرحلة مهم جدا لاننا ادا مزجنا الخليط اكثر سيصيح الخليط سائل اكثرونكون قد ادخلنا كمية هواء كثير للمرانغ وبالتالي قد تتشقق الماكارون اتناء الطهي وادا لم نخلط جيدا فالمورانغ لن تتجانس مع دقيق اللوز وبالتالي الماكارون سيفشل كذلك المهم نخلط الى ان نحصل على خليط لا تقيل ولا سائل والقوام الجيد هو عندما نرفع الملعقة او LA MARYSE وينزل الخليط على شكل شريط متصل</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbem7dz6AXl3fhqLO6m74ypmk7gEd6c1Y2XY1OIMYQz0OzhsfelF1LfWM-go6wob7pzWsAGkVxg97W8W5Lx1WHASM-oqaspSkdkefAKDqd8gLVylEEbHvZ1JpDpDRhuoN19-4_MS2HzWc/s1600/10155089_295545373948232_8125939021869610034_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHbem7dz6AXl3fhqLO6m74ypmk7gEd6c1Y2XY1OIMYQz0OzhsfelF1LfWM-go6wob7pzWsAGkVxg97W8W5Lx1WHASM-oqaspSkdkefAKDqd8gLVylEEbHvZ1JpDpDRhuoN19-4_MS2HzWc/s1600/10155089_295545373948232_8125939021869610034_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><br /></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">متصل تم نملئ الجيب الحلواني بالخليط ونبدا في عمل اقراص الماكارون بقطر 2CM</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSU1xWR7yv5papqlPlSObagJN74kI_xgHtWWohCnuEF-RSOSjRdiTpr-FzuulpvyuD395yanr2oPdW8JdTz8OKTr4hNetkXvuQMWPqBzGbDn9PcWnL-bZwER3B7Q2cVcVWBssmuqTwZwo/s1600/10001441_295544347281668_7067639235495174752_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSU1xWR7yv5papqlPlSObagJN74kI_xgHtWWohCnuEF-RSOSjRdiTpr-FzuulpvyuD395yanr2oPdW8JdTz8OKTr4hNetkXvuQMWPqBzGbDn9PcWnL-bZwER3B7Q2cVcVWBssmuqTwZwo/s1600/10001441_295544347281668_7067639235495174752_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><br /></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">متصل تم نملئ الجيب الحلواني بالخليط ونبدا في عمل اقراص الماكارون بقطر 2CM</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XBxncD8IOfJxkhOUELSf5dsDLxNRH-nYW6ghZVuw25-J5865OmCaLYrlskSDt6o8cLjF5uAeMf5pgjFW_muhvfKD8qz9CfvsICpSGzCbeB5PM-lcIk60E2xdLfJLWPFK4pkrrXB1X8Pt/s1600/10400821_295545393948230_7434185022262811643_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XBxncD8IOfJxkhOUELSf5dsDLxNRH-nYW6ghZVuw25-J5865OmCaLYrlskSDt6o8cLjF5uAeMf5pgjFW_muhvfKD8qz9CfvsICpSGzCbeB5PM-lcIk60E2xdLfJLWPFK4pkrrXB1X8Pt/s1600/10400821_295545393948230_7434185022262811643_n.jpg" width="240" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">متصل تم نملئ الجيب الحلواني بالخليط ونبدا في عمل اقراص الماكارون بقطر 2CM</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGg8aiSOdMGBilkJpu3YoILgWF1H6Uw_KBrb1S2O_HQY0Z4JyYninySxqTUDzKAy9q590t72GD6mc2ve9Vh1YEfAU0vnman7EEIhoIVWqBS70Ktzzj7RONS20PkEgqwwcUaTLWk12ZFdE/s1600/10365799_295544327281670_5505102368059640254_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGg8aiSOdMGBilkJpu3YoILgWF1H6Uw_KBrb1S2O_HQY0Z4JyYninySxqTUDzKAy9q590t72GD6mc2ve9Vh1YEfAU0vnman7EEIhoIVWqBS70Ktzzj7RONS20PkEgqwwcUaTLWk12ZFdE/s1600/10365799_295544327281670_5505102368059640254_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">متصل تم نملئ الجيب الحلواني بالخليط ونبدا في عمل اقراص الماكارون بقطر 2CM فوق الورق المرسوم بدوائر الى ان نتم الخليط لان الخليط ادا بقي داخل الجيب الحلواني يفسد تم نضرب الصينية من الاسفل لنخرح الهواء الموجود داخل الماكارون التي قد تتسبب في تشقق الماكارون</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxf8QRw1d4lotLYD5b_U0sRulIRddQ6ETYjhvMC87LEt51rfVKrdptQbKkLwlOoPj9KihW4H791InP_DOfGDbMYk2oSbVMMVurL9Wp0pzZVoRDIfwc5isC9qqxM7Ew3Wv8HtkSZPFNTjp3/s1600/1979848_295545313948238_5324424978554549792_n.jpg" imageanchor="1" style="margin-left: 1em; 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display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; 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font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">مع اشعل اعلى الفرن فقط وضع صينية ماامكن في الاسفل ووضع صينية اخرى فوقها لكي تمتص الحرارة ولاتحترق من فوق وكانت النتيجة كما تلاحضون كما ان الفرن لايكون ساخن جدا عند ادخال الصينية والصينية اضعها في الثلاجة قبل وضع داخلها الماكارون لان الصينية الباردة مع حرارة الفرن يقع اصطدام حراري لاعطاء تلك القشرة او التاج اسفل الماكارون كما بين مرحلة طهي وطهي يجب الحرص على تبريد الفرن والصينية مع فتح الفرن واغلاقه بعد ملاحضة تكون القشرة السفلى لاخراج الرطوبة التي قد تكون في الفرن كيف نتاكد طهي المكارون عند لمس سطح المكارون ويصبح جاف وكذلك عندما نحركها وتصبح تابتة نخرجها من الفرن</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2v3ysat-WjO6QbC8TDtponYguOJB5dQouOaaJ5ci0SN-Unq6zBEHuhU267L9Rfc7u84S7mmb-eHkgX2xPLeT-0w2WasCEGN70jtl_19PMeBQMzt8g7xYgGoMXU9jq_skuEeVGeiRMMA-/s1600/10341670_295545340614902_2422462574504170132_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2v3ysat-WjO6QbC8TDtponYguOJB5dQouOaaJ5ci0SN-Unq6zBEHuhU267L9Rfc7u84S7mmb-eHkgX2xPLeT-0w2WasCEGN70jtl_19PMeBQMzt8g7xYgGoMXU9jq_skuEeVGeiRMMA-/s1600/10341670_295545340614902_2422462574504170132_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونتركها فوق سطح مبلول بالماء لتبرد ويسهل ازالتها</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6GmEUPDJ0qsqRn4ElydF1Y8TqlCfpw1mwBXESKhJ_UWm_gRvWrI2tnAze4MhqfQBOMViU-ZdGQ5GgJlGFwfu4I2qDunnzaaNiUjyHwWjCy1UWe7sM3P7Cs015SwqnF27i0T92gMd3Zv6/s1600/1625721_295545053948264_8122752712388396643_n.jpg" imageanchor="1" style="margin-left: 1em; 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outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونتركها فوق سطح مبلول بالماء لتبرد ويسهل ازالتها</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqw2PzaYO6m1ZpKXwOfZk-Xq0_GtSrcuIXVr1_cUl0Vfga3O5Io9XhxzErlhyiuYQ-C12MjxhfyAL4KieBT9Fy3h-iogvQ1M5A0Eq0VwFNo463aF23f7TLQ-dsJq5g5mSmOP2IGe6QJRsT/s1600/10375133_295544823948287_951614948800825903_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqw2PzaYO6m1ZpKXwOfZk-Xq0_GtSrcuIXVr1_cUl0Vfga3O5Io9XhxzErlhyiuYQ-C12MjxhfyAL4KieBT9Fy3h-iogvQ1M5A0Eq0VwFNo463aF23f7TLQ-dsJq5g5mSmOP2IGe6QJRsT/s1600/10375133_295544823948287_951614948800825903_n.jpg" width="320" /></a></div><div style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">ونتركها فوق سطح مبلول بالماء لتبرد ويسهل ازالتها</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; 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color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; 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outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div dir="rtl" style="text-align: right;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">ونتركها فوق سطح مبلول بالماء لتبرد ويسهل ازالتها</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUQiP49ubupVYiQ8AehuIpwwB85Qs9mmWNDvN3lRlDNGhEhDzTdZQwgrzTrzmSf1totBD1b_eWkAIorqG_4k48hZ8d5Q0Kh0doRBlnRKRl2SK2Xx5swab-HpQ5VurnQZ6RtBeCt83c5wP/s1600/10308563_295545300614906_7235557936978922269_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUQiP49ubupVYiQ8AehuIpwwB85Qs9mmWNDvN3lRlDNGhEhDzTdZQwgrzTrzmSf1totBD1b_eWkAIorqG_4k48hZ8d5Q0Kh0doRBlnRKRl2SK2Xx5swab-HpQ5VurnQZ6RtBeCt83c5wP/s1600/10308563_295545300614906_7235557936978922269_n.jpg" width="320" /></a></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;">والاكيد عندما تبرد نضعها في علبة محكمة الاغلاق وعند الرغبة في التقديم نحشوها بالكناش الكلاسيكية</span></span></span></div><div dir="rtl" style="text-align: right;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="background-color: white; color: #333333; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><a href="http://samiraelhamidi.blogspot.com/2014/06/la-ganache-montee.html" target="_blank">http://samiraelhamidi.blogspot.com/2014/06/la-ganache-montee.html</a><br />او اي حشوة تحبون</span></span></span><br /><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px; text-align: left;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-RRFV_qDBdUAkyd6beZDdPwzq5yC7ZKUrHJqqWZAU4z8B9kqqFYhOrvNzlVjBOA2qMEiLUzG1IqQtIjXKPkawLUixm6o6T80zYyG18c9R6TM0BaQqBKvJB_dCCpZHQFAeZ82QUHmWDmg/s1600/1907642_295545130614923_5290318514458868471_n.jpg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> وبالصحة والراحة</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAaFUcQ1cCKxs0U_O-P9tevmUayqpCH_32PnUi9NUnDVpmyllWP1x8U0Lq6nAsVOzbscR8QceswzbJNI76nkx0bXhjUvwiRoBY7qhcjma-GVWeu3dOZ25kaRvJ-tKG1JVKGsJDFf_wBsgr/s1600/10402833_295543943948375_3824226844429532277_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAaFUcQ1cCKxs0U_O-P9tevmUayqpCH_32PnUi9NUnDVpmyllWP1x8U0Lq6nAsVOzbscR8QceswzbJNI76nkx0bXhjUvwiRoBY7qhcjma-GVWeu3dOZ25kaRvJ-tKG1JVKGsJDFf_wBsgr/s1600/10402833_295543943948375_3824226844429532277_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwHBCSH-6iizQWcb6PAeHblNmTMR3A04wXYDaT11uPQrJTR_DKMFz-5nvMzoh9AMTsjCREXCTF2daFxZ_txZmTCWsqy8s8jWGDNx3Dbpru-Dajgd0nP5FOMKK5KJTK2KIxjSaCSjrXJKT/s1600/10312612_295544037281699_5200532858021302271_n.jpg" imageanchor="1" style="margin-left: 1em; 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font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span aria-live="polite" class="fbPhotosPhotoCaption" style="display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span dir="rtl" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"> وهد اكيد اطول موضوع كتبته هههه جريدة هدي اتمنى فقط ان اكون افدتكم وتصنعو الماكارون فالاصرار يجعل كل شيء اسهل<br />فيديو صاحبة الوصفة التي اخدت اكيد الوصفة من الشاف الفرنسي<br /><a href="http://www.youtube.com/watch?v=mps2iM6sUbs" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.youtube.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>watch?v=mps2iM6sUbs</a><br />ونفس المقادير الي ستعمل الشاف Chef Damien<br /><a href="http://www.youtube.com/watch?v=CO8MU6hIA6k" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.youtube.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>watch?v=CO8MU6hIA6k</a><br />ونفس المقادير لي ستعمل هد الشاف<br /><a href="http://www.youtube.com/watch?v=Da_LuURVsTw" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.youtube.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>watch?v=Da_LuURVsTw</a></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div></div><div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList" style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"></div></div>

الماكارون بالميرانغ الايطالي les macarons a la meringue italienne

الماكارون هي عباره عن أقراص ملونه بالوان لذيذه جدا مصنوعه من دقيق اللوز والبيض والسكر من بين اشهر الحلويات الفرنسية عالميا والتي تعتبر من ال...

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دقيق اللوز Le tant pour tant

الماكارون بالميرانغ الايطالي les macarons a la meringue italienne

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